When I went home over Christmas, one of the best things about being back in the states was the crazy selection of food. Here on the ship the food is really good, but after a while you get used to the same meals again and again so a little variety is always nice. In honor of Easter last weekend the galley cooks went above and beyond. Check out the Easter fruit spread!
We had fresh fish, french toast, eggs benedict, potato scramble, croissants, rolls, and the list goes on and on. My favorites though were the watermelon fruit boats and apple swans
...and who doesn't want an apple swan on Easter! When life here on the ship can sometimes be monotonous after a while, we always say it's the little things that make a huge difference. I am so thankful that we have such amazing cooks here on the ship, as they definitely made our Easter day of celebration extra special!
No comments:
Post a Comment